Creamy Boursin Tomato Soup
Take your classic tomato soup to the next level with this Creamy Roasted Boursin Tomato Soup! Roasting fresh tomatoes, onions, and garlic alongside a wheel of garlic & herb Boursin cheese creates the most incredible, velvety soup imaginable.
Why You’ll Love This Recipe
- Ultimate Comfort Food: The perfect cozy meal for a chilly fall evening.
- Minimal Hands-On Time: The oven does almost all the work for you.
- Insanely Creamy: The Boursin cheese acts as a built-in thickener and flavor enhancer.
Ingredients You Need
Using fresh Roma tomatoes provides a deep, sweet flavor when roasted. The Boursin cheese (Garlic & Fine Herbs flavor) melts seamlessly into the broth, adding a sophisticated, creamy tang.
How to Make It
Arrange halved tomatoes, onions, and garlic on a baking sheet. Place the unwrapped Boursin cheese in the middle. Roast until everything is caramelized. Transfer to a blender with vegetable broth and blend until smooth.
Tips for Success
Serve this soup with a crispy, buttery grilled cheese sandwich for dipping—it is the ultimate pairing!
Variations
Storage & Reheating
FAQ
Can I use canned tomatoes?
You can, but roasting fresh tomatoes brings out a natural sweetness and depth of flavor that canned tomatoes lack.
Ingredients
Method
- Preheat oven to 400°F (200°C).
- On a large rimmed baking sheet, arrange the halved tomatoes, quartered onion, and the head of garlic (drizzle garlic with a little oil and wrap in foil).
- Place the wheel of Boursin cheese in the center. Drizzle the vegetables with olive oil, salt, and pepper.
- Roast for 40-45 minutes until the tomatoes are blistered and caramelized.
- Squeeze the roasted garlic cloves out of their skins. Transfer all the roasted vegetables, garlic, and Boursin cheese to a large blender (or use a large pot and an immersion blender).
- Add the vegetable broth and fresh basil. Blend until completely smooth and creamy.
- Pour into bowls, garnish with a drizzle of heavy cream and fresh basil, and serve hot.
