Honey Mustard Glazed Pork Chops
Pork chops often get a bad reputation for being dry and tough, but this recipe will completely change your mind! By using a hot, quick sear and finishing them in a sticky, sweet-and-tangy honey mustard glaze, you get perfectly juicy pork chops that taste like a million bucks but only take 20 minutes to make.
Love this? You should also try our Pinterest Verify!
The Key to Juicy Pork Chops
The biggest mistake people make with pork is overcooking it. You want to aim for an internal temperature of 145°F (63°C), which will leave a slight, beautiful blush of pink in the center. Letting the pork chops rest on a plate while you reduce the glaze allows the juices to redistribute, ensuring every bite is incredibly tender.
The Magic Glaze
This honey mustard sauce is so good, you’ll want to put it on everything. The sharp tang of the Dijon mustard and apple cider vinegar perfectly balances the rich sweetness of the honey. When it hits the hot skillet, it deglazes all those beautiful browned bits left behind by the pork, creating a deep, complex flavor profile.
Ingredients
Method
- Season both sides of the pork chops generously with salt and pepper.
- In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and minced garlic to create the glaze.
- Heat the olive oil and butter in a large skillet over medium-high heat. Add the pork chops and sear for 4-5 minutes per side until golden brown and cooked through (internal temperature of 145°F).
- Remove the pork chops from the skillet and set aside on a plate.
- Pour the honey mustard mixture into the hot skillet. Let it bubble and reduce for 2-3 minutes until slightly thickened.
- Return the pork chops to the pan, turning them over to fully coat them in the sticky glaze. Serve immediately.