One-Pan Creamy Sausage Gnocchi

This One-Pan Creamy Sausage Gnocchi is the ultimate comfort food! Pillowy potato gnocchi, spicy Italian sausage, and fresh kale are tossed together in a rich, garlicky parmesan cream sauce. The best part? It all cooks in one single skillet in under 25 minutes.

Why You’ll Love This Recipe

• No Boiling Required: The gnocchi cooks right in the skillet sauce, absorbing all the incredible flavors.
• One Pan Cleanup: Fewer dishes mean more time relaxing after dinner.
• Hearty and Comforting: The perfect robust, warming meal for cold nights.

Ingredients You Need

You can use either spicy or sweet Italian sausage depending on your heat preference. The fresh kale wilts down beautifully into the cream sauce, providing a great earthy balance to the rich cheese.

How to Make It

Brown the Italian sausage in your skillet. Add garlic, chicken broth, and heavy cream. Toss in the uncooked store-bought gnocchi—it will cook directly in the simmering liquid, releasing starches that help thicken the sauce perfectly. Finally, stir in the kale and parmesan cheese.

Tips for Success

Use the shelf-stable potato gnocchi found in the pasta aisle for this recipe. Do not use frozen gnocchi, as it will make the sauce too watery.

Variations

Storage & Reheating

FAQ

Can I substitute the kale?

Absolutely! Fresh spinach is a perfect substitute if you aren’t a fan of kale. Just add it at the very end, as spinach wilts much faster.

One-Pan Creamy Sausage Gnocchi

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Course: Main Course

Cuisine: American

Ingredients Method

Ingredients

  

Main

• 1 lb Spicy or mild Italian sausage, casings removed
• 3 cloves Garlic, minced
• 1 cup Chicken broth
• 3/4 cup Heavy cream
• 1 package (16oz) Shelf-stable potato gnocchi
• 3 cups Fresh kale, chopped with tough stems removed
• 1/2 cup Parmesan cheese, freshly grated

Method

 

Main

1. Heat a large skillet over medium-high heat. Add the Italian sausage, breaking it apart with a wooden spoon, and cook until browned (about 5-6 minutes). Drain excess grease if necessary.
2. Add the minced garlic to the sausage and cook for 1 minute until fragrant.
3. Pour in the chicken broth and heavy cream, stirring to combine. Bring the liquid to a gentle simmer.
4. Add the uncooked gnocchi directly into the skillet. Cover with a lid and let simmer for 5 minutes, until the gnocchi is tender.
5. Remove the lid and stir in the chopped kale. Let it cook for 2-3 minutes until the kale is wilted and the sauce has thickened.
6. Stir in the parmesan cheese. Serve immediately, garnished with red pepper flakes if desired.