Set up a breading station with three shallow bowls. In the first bowl, mix the flour, garlic powder, smoked paprika, salt, and pepper. In the second bowl, beat the eggs. In the third bowl, place the Panko breadcrumbs.

Pat the chicken tenderloins completely dry with a paper towel.

Coat each tender first in the seasoned flour (shaking off excess), then dip into the beaten eggs, and finally press firmly into the Panko breadcrumbs to ensure an even coating.

Preheat your air fryer to 400°F (200°C) for 3 minutes.

Place the breaded tenders in the air fryer basket in a single layer, ensuring they don't touch. You may need to work in batches.

Spray the tops of the chicken generously with olive oil spray (this helps them brown).

Air fry for 6 minutes, then flip the tenders, spray the other side, and air fry for another 5-6 minutes until golden brown and the internal temperature reaches 165°F.

Serve immediately with your favorite dipping sauce!