Go Back

Creamy Spinach Stuffed Chicken

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

Ingredients
  • 4 large chicken breasts boneless, skinless
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 oz cream cheese softened
  • 1 cup fresh spinach roughly chopped
  • 1/4 cup Parmesan cheese grated
  • 1/4 cup mozzarella cheese shredded
  • 2 cloves garlic minced

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the softened cream cheese, chopped spinach, Parmesan, mozzarella, and minced garlic. Mix until well blended.
  3. Place the chicken breasts flat on a cutting board. Use a sharp knife to carefully slice a horizontal pocket into the side of each chicken breast. Do not cut all the way through.
  4. Stuff each chicken breast evenly with the cream cheese and spinach mixture. Use toothpicks to secure the openings if necessary.
  5. Rub the outside of the stuffed chicken breasts with olive oil. In a small bowl, mix the paprika, Italian seasoning, salt, and pepper, then rub the seasoning mixture all over the chicken.
  6. Heat a large oven-safe skillet over medium-high heat. Sear the chicken for 3 to 4 minutes per side until beautifully golden brown.
  7. Transfer the skillet to the preheated oven and bake for 15 to 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
  8. Remove toothpicks before serving. Spoon any pan juices over the chicken and enjoy!