Set up a breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, place the beaten eggs. In the third bowl, mix the Panko breadcrumbs, garlic powder, smoked paprika, and salt.

Cut the avocados in half, remove the pit, and peel off the skin. Slice each half into 4-5 thick wedges.

Working one at a time, dip an avocado wedge into the flour (shaking off excess), then dip it into the beaten egg, and finally press it firmly into the seasoned Panko mixture until fully coated.

Spray the basket of your air fryer generously with non-stick cooking spray.

Place the breaded avocado slices in the air fryer basket in a single layer (work in batches if necessary). Spray the tops of the fries with a little more cooking spray.

Air fry at 390°F (195°C) for 7-8 minutes until golden brown and crispy.

While the fries cook, whisk together the mayonnaise, Sriracha, and lime juice in a small bowl to make the dipping sauce.

Serve the avocado fries immediately while hot and crispy!