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Pumpkin Spice Pancakes

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

Pancake Batter
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons brown sugar packed
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 1/4 cups milk whole milk or buttermilk
  • 1/2 cup pumpkin puree not pie filling
  • 1 large egg
  • 2 tablespoons butter melted

Method
 

Instructions
  1. In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt.
  2. In a separate medium bowl, whisk together the milk, pumpkin puree, egg, and melted butter until smooth.
  3. Pour the wet ingredients into the dry ingredients. Gently fold the batter together using a rubber spatula just until combined. Do not overmix; a few lumps are okay.
  4. Heat a large skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2 to 3 minutes, or until bubbles appear on the surface and the edges look set.
  6. Flip the pancakes carefully and cook for another 1 to 2 minutes on the other side until golden brown and cooked through.
  7. Serve immediately with maple syrup, butter, and chopped pecans if desired.