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Viral Big Mac Smash Tacos

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Prep Time 5 minutes
Cook Time 10 minutes
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

Main
  • 1 lb Lean ground beef
  • 8 small Flour tortillas (taco size)
  • 8 slices American cheese
  • 1 cup Iceberg lettuce, finely shredded
  • 1/2 cup Dill pickles, sliced
  • 1/2 cup White onion, finely diced
  • 1/2 cup Mayonnaise (for sauce)
  • 2 tbsp Ketchup (for sauce)
  • 1 tbsp Sweet pickle relish (for sauce)
  • 1 tsp Yellow mustard (for sauce)

Method
 

Main
  1. Make the secret sauce: In a small bowl, whisk together the mayonnaise, ketchup, sweet relish, and yellow mustard. Set aside in the fridge.
  2. Divide the ground beef into 8 equal portions. Take one flour tortilla and press one portion of beef evenly across the entire surface, spreading it as thin as possible to the edges. Season with salt and pepper.
  3. Heat a large skillet or griddle over medium-high heat. Place the tortilla meat-side down onto the hot skillet.
  4. Cook for 3-4 minutes until the beef is browned and cooked through.
  5. Flip the taco over so the tortilla is on the bottom. Immediately place a slice of American cheese on the hot beef. Cook for 1 more minute until the cheese is melted and the bottom of the tortilla is crispy.
  6. Remove from the pan. Top with shredded lettuce, diced onions, pickles, and a generous drizzle of the secret burger sauce. Fold in half and enjoy!